Brussels sprouts gratin from White on Rice Couple

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Notes about this recipe

  • spharo00 on December 26, 2012

    These were very creamy and savory. Everyone loved them and a couple of people even asked for the recipe. This would definitely be a dish to serve to those who are a little hesitant about eating the little sprouts. I did overcook it just a bit so the top was darker than it should have been, but it still tasted great.

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