Grilled tripe and hominy stew from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- chiles
- limes
- peanut oil
- dried oregano
- canned white hominy
- chicken stock
- ham hocks
- vinegar
- tripe
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quesadilla bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.