Grilled vegetable antipasto with braised garlic bread from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- green peppers
- capers
- black olives
- red onions
- summer squash
- sun-dried tomatoes
- balsamic vinegar
- zucchini
- mushrooms
- Italian bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.