The greenest salad from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 17, 2025

    A nice salad to go with any bbq meats. The dressing is nice and thick and clings well to the salad

  • Rutabaga on November 03, 2015

    I used this recipe as a base, but varied it to use what I had on hand - green leaf lettuce instead of romaine, sliced almonds instead of pistachios, hearts of palm just because, and a simple dressing of only balsamic and olive oil. All in all, it was quite good, although the crunch of romaine and the bright taste of pistachios would only improve upon it, I think, as would tarragon or other herbs in the dressing.

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