Grilled yellowtail with water chestnut-scallion relish from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • yellowtail kingfish
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice salad with wasabi-miso dressing; Water chestnut-scallion relish; Very aromatic tomato-ginger jam; Chilled spinach with soy and ginger; Green bean salad with tomatoes and jicama; Jose's jicama slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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