Date-nut bread from Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 31, 2016

    I think this is my new favorite date recipe. The bread is rich, tender, moist and loaded with luscious dates. There are a couple of unusual steps and more than one bowl involved but the final result makes it all worthwhile. Originally I looked this recipe up to email to a friend who was traveling through the date growing area of S Calif. in an RV and wanted a date bread recipe that didn't require too much equipment or too many odd ingredients. This recipe really fit the bill. All you need besides a couple of bowls are a rubber spatula and a whisk. After emailing the recipe off I just had to try it and now I am very glad that I did.

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