Grilled pork birdies with tangerine-rosemary glaze from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romaine-feta salad with lemon-olive oil dressing; Spicy pickled cabbage; Sweet potato salad; Deep-fried cheddar grits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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