Blueberry goat cheese muffins from Coconut & Lime by Rachel Rappaport

  • blueberries
  • goat cheese
  • all-purpose flour
  • store-cupboard ingredients
  • blueberry purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 27, 2019

    I made these again, adding actually a third egg, some lemon extract, and actually substituting lemon curd for the blueberry puree. Liked the results much, much better...though I suppose it's not really the same recipe any longer :)

  • nicolepellegrini on June 23, 2018

    Was curious to try these and they did come out with an interesting, not-too-sweet flavor thanks to the goat cheese. However I did find myself craving a little more sugar or perhaps vanilla or lemon flavor? And I did need to add a second egg to get the dough to bind up at all and not be totally crumbly. Was still a bit dry even so. Not sure I'd try again.

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