Rosemary focaccia from Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on July 04, 2023

    Took about 4 hours from start to finish. I think next time I'll cook it on the medium low rack for 20 and pop it up to the center rack for about 5:00

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