Cuba libre cupcakes from Coconut & Lime by Rachel Rappaport

  • limes
  • all-purpose flour
  • butter
  • sugar
  • Coca-Cola
  • rum
  • Dutch-process cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on September 16, 2013

    I've made these a few times and absolutely love the flavor. The tops of the cake gets all kind of sticky and crispy, the frosting is the perfect touch. But they always always overflow the cups and sink in the middle, and I don't think I'm overfilling them. I wish I could figure out what's wrong with the recipe, but I'm no cake expert.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.