Cinnamon toast French toast from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 7) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cfoley12000 on December 31, 2021

    I think the concept of this recipe is very strong and the layers are super attractive, but the custard mixture needs sugar because the soaked portions are bland otherwise. I would make it again, but would experiment with a sweetened custard with pumped up vanilla. I might even throw in sweetened condensed milk...

  • jumali on December 26, 2012

    The crackly top is delicious but underneath is quite soggy and bland. Absolutely horrible reheated the next day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.