Gingerbread spice Dutch baby from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 11) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on January 13, 2025

    Delicious and easy. I used an 8 inch cast iron skillet and it worked fine. May have been slightly denser. I do think the toppings are necessary to add a bit more flavor.

  • Kattancock on February 09, 2024

    This is a family favourite for Christmas morning. I double the spices and drizzle with molasses for extra flavour.

  • ginger2212 on December 29, 2022

    Terrible. I had always wanted to make this for the Christmas season and finally did. Flat, hard, skimpy on flavor...everyone agreed this is not to repeat. I think the blender made it easy but I'm guessing flour in blender is what made it tough.

  • snoozermoose on December 06, 2021

    This was pretty good. I liked the combo of spices but personally wanted it to be even stronger. I loved that it was made in a blender--genius.

  • texannewyorker on September 14, 2016

    This was really good! Behaved as a Dutch baby should, and the spices were prominent enough without overpowering the whole thing. Would make again!

  • rionafaith on July 23, 2016

    Loved this, and it was so easy -- it's all mixed in the blender, which is an item of equipment I don't use enough. The spice flavor was good but subtle -- I'd amp up all the spices next time, maybe even doubling them. Sifted some powdered sugar over the top and it was a perfect light but indulgent breakfast for two of us.

  • Melanie on January 11, 2014

    I wasn't the biggest fan but night try again as I think I left it in the oven for too long and it overcooked. I doubled the spices as recommended elsewhere and thought it tasted good.

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