Rushed pizza dough from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 104) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TheresaH on April 16, 2026

    I thought the technique was easy and made for a quick dough. Our dough was thin and crispy.

  • lholtzman on August 02, 2025

    I’ve made this in the past with all white flour and it’s great. This time I used her suggestion and replaced some of the white flour with whole wheat. We didn’t like it as much. My kids especially were down on it.

  • texannewyorker on September 14, 2016

    This was terrible. I'm sorry but it was. The end result was tough and difficult to chew. I'll definitely be sticking with King Arthur Flour's pizza dough recipe from now on.

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