Leisurely pizza dough from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 105) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 07, 2024

    This is certainly not the best pizza dough I've made but also not the worst and it did the job for last night's pizza. The dough seemed a bit dry in the mixer and so I removed it to finish kneading it with lightly oiled hands. I also really appreciate a recipe you can start early in the day & that makes just enough for a single 12 " pizza.

  • Rutabaga on May 31, 2014

    The version I made actually fell between "leisurely" and "rushed". Rather than proof it in the oven or fridge, I had time for it to sit on the counter for 2 1/2 hours, plenty of time for the dough to double in bulk. And it worked beautifully. While pizza dough is quite simple at heart, this was perhaps as simple as it gets, but it yielded a pizza that had just the right balance of chew and crackling crust. And since the batch is small, it's ideal if you're cooking for two people and don't want a lot of leftovers, or to have to bake multiple pies.

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