Everyday Margarita pizza from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 106) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on August 02, 2025

    This was good and easy, especially for the kids. The crust was disappointing, but I would definitely make with different crust in the future. Careful when you add salt to tomato sauce. I found mine a bit too salty.

  • snoozermoose on December 06, 2021

    I thought this was quite good and did taste like a NYC margarita pizza. Between the fresh mozzarella and the somewhat watery tomato sauce, there was a lot of liquid on top of my pizza while it was in the oven, and I was getting worried, but at the last minute it seemed to all evaporate, and the final result was just right.

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