Almond and sweet cherry galette from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 229) by Deb Perelman

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Notes about this recipe

  • Lsblackburn1 on July 05, 2020

    Loved the cherry almond combo in this, but I wish I’d served it with a custard or ice cream - the cherries seemed a bit dry to me. Loved the crust! Delicious and easy to work with.

  • taste24 on June 11, 2020

    This galette was delicious. The dough was easy to prepare (used her recommendation for a wide bowl and pastry blender) and easy to roll out. I used red bing cherries and pitted them. The flavors paired beautifully and my family loved it!

  • nadiam1000 on July 07, 2018

    I made this with sweet cherries from our tree and I do not typically love sweet cherries in baking. The almond filling definitely elevates this and my only quibble is that the (pitted) cherries gave off a lot of juice in baking and I blotted some of the excess once it came out of the oven. Great flavor and the crust came out flaky and buttery.

  • texannewyorker on September 14, 2016

    Great flavors here. Easy execution. I used Rainier cherries, so of course the color faded a bit with cooking, but still tasted delicious. For presentation purposes alone next time I will use regular Bing cherries. Would definitely make again!

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