S'more layer cake from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 263) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cfoley12000 on March 07, 2022

    I could not get my ganache to thicken up and believe the cream should be reduced to 1/2 cup. Otherwise, the ganache tasted AMAZING and stole the show. I also agree that the frosting should be doubled to ensure you have enough for a crumb coat and enough to decorate. I wish the frosting had more flavor though. I couldn’t taste the toasted sugar. I also recommend that you leave out the cinnamon because it was distracting.

  • jzanger on July 16, 2014

    This made a very fun Summer birthday cake! I did make 1.5x the frosting and that turned out to be just the right amount or else I wouldn't have been able to make the decorative top. Used Guittard milk chocolate and it was a great filling.

  • SHerlihy on December 06, 2012

    So good! I made three 8" layers instead of the two 9" layers called for in the recipe (reduce baking time to 25-30 minutes). I doubled the ganache and had extra, frosting amounts were fine as is.

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