Coffee toffee from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 280) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from author website: [Fixed: 4th Ed.] “8 tablespoons (225 grams or 2 sticks) butter” should be “16 tablespoons (225 grams or 2 sticks) unsalted butter.”

  • taste24 on January 13, 2021

    Yum yum yum. Not too sweet and nice coffee notes. Excellent instructions and easy to make. We subbed flaky salt for the hazelnuts on top of the chocolate.

  • Dannausc on November 12, 2017

    Quite easy and good!

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