Blue cheese and black pepper gougères from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 292) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danlaik on March 18, 2024

    Boyfriend made these for a party and they were gone within minutes. A French woman said she used to make these over in France and that these were very good.

  • Lsblackburn1 on December 31, 2018

    I think I got impatient and added the cheese when it was too warm still. These didn’t puff up for me at all and I have no other explanation! Husband still likes them, which is a good thing since he may be eating them all.

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