Smoky deviled eggs with crisped jamón and crushed Marconas from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 291) by Deb Perelman

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Notes about this recipe

  • stockholm28 on April 20, 2014

    i generally am not a big fan of deviled eggs, but I really liked these. The crisp ham ( I used prosciutto) and marconas were really nice.

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