Madeira beans with salt cod from Elizabeth Berry's Great Bean Book by Florence Fabricant and Elizabeth Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dried salt cod must be soaked in cold water for at least 24 hours. The Madeira beans should soak overnight.

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