Elizabeth Berry's Great Bean Book by Florence Fabricant and Elizabeth Berry

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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: adzuki beans; fresh ginger; asparagus; soy sauce; Asian sesame sauce; scallions; rice vinegar; cilantro
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    • Categories: Chili; Main course; Cooking ahead; American
    • Ingredients: Appaloosa beans; ancho chiles; red bell peppers; onions; lamb shoulder; chile powder; ground cumin; dried oregano; unsulphured molasses; canned tomatoes; tomato paste; lager beer; cooked rice; yogurt; scallions
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    • Categories: Soups; American
    • Ingredients: baby lima beans; slab bacon; leeks; boiling potatoes; milk; smoked trout; heavy cream; chives
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    • Categories: Chili; Main course; Cooking ahead; American; Vegetarian
    • Ingredients: black beans; onions; garlic; jalapeño chiles; ground cumin; dried oregano; chile powder; cilantro; tortillas; sour cream; Monterey Jack cheese
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    • Categories: Rice dishes; Main course; American South
    • Ingredients: dried black-eyed peas; smoked ham hocks; onions; green chiles; white rice; watercress
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    • Categories: Soups; Portuguese
    • Ingredients: black runner beans; smoked garlic sausages; onions; potatoes; kale
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    • Categories: Side dish; Vegetarian
    • Ingredients: calypso beans; bread crumbs; onions; jalapeño chiles; corn; ground cumin; half and half cream; Monterey Jack cheese
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    • Categories: Salads; Main course; Italian
    • Ingredients: cannellini beans; shrimp; rosemary; tomatoes
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    • Categories: Salads; Side dish; Mediterranean; Vegetarian
    • Ingredients: chickpeas; feta cheese; oil-cured black olives; scallions; parsley; lemons; olivada
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: chickpeas; baby lima beans; onions; garlic; lamb shoulder; ground coriander; ground cumin; dried red pepper flakes; saffron; new potatoes; carrots; sliced almonds; mint
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    • Categories: Stews & one-pot meals; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: black runner beans; serrano chiles; tomatoes; poblano chiles; onions; unsweetened chocolate
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: Christmas lima beans; arugula; shiitake mushrooms; tomatoes; balsamic vinegar; basil
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    • Categories: Soups; Italian
    • Ingredients: borlotti beans; slab bacon; garlic; celery; carrots; onions; tomatoes; spaghetti pasta; dried oregano; rosemary; thyme
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    • Categories: Main course; Side dish; Vegan; Vegetarian
    • Ingredients: shell beans; onions; garlic; sage; chard; tomatoes; breadcrumbs
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: dried fava beans; garlic; scallions; cilantro; mint; ground cumin; hot paprika; lemons
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    • Categories: Side dish
    • Ingredients: dried flageolet beans; smoked bacon; celery; carrots; garlic; poblano chiles; red bell peppers; chicken stock; balsamic vinegar; tomatoes; kale; dried red chiles
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Jewish
    • Ingredients: dried Great Northern beans; onions; shallots; chicken; beef flanken; pastrami; sweet paprika; honey; pearl barley
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    • Categories: Soups; Turkish
    • Ingredients: onions; gigante beans; chicken stock; yogurt; dried oregano; lemons
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    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Side dish; Mexican; Middle Eastern; Vegetarian
    • Ingredients: garlic; chickpeas; Jacob's cattle beans; tahini; cilantro; roasted poblano chiles; thyme; flour tortillas; Monterey Jack cheese; white cheddar cheese; zucchini; goat cheese; chile powder
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: kidney beans; onions; garlic; fennel seeds; black peppercorns; dried oregano; ground beef; dry red wine; tomatoes; penne pasta; parsley; Parmesan cheese
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    • Categories: Dressings & marinades; Salads; Side dish; French
    • Ingredients: French green lentils; chicken stock; onions; garlic; carrots; celery; cornichons; shallots; peanut oil; parsley
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    • Categories: Soups
    • Ingredients: onions; leeks; ground cumin; brown lentils; chicken stock; sherry; chervil; duck sausages
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    • Categories: Curry; Stews & one-pot meals; Main course; Indian
    • Ingredients: onions; red peppers; jalapeño chiles; fresh ginger; ground cumin; turmeric; ground coriander; chicken breasts; chicken stock; red lentils; basmati rice; yogurt; mint
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: beluga black lentils; squid; onions; dried red pepper flakes; Arborio rice; dry white wine; fish stock; parsley
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    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: onions; carrots; bay leaves; olive oil; garlic; tomato purée; parsley; leeks; Madeira beans
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  • ISBN 10 1580080316
  • ISBN 13 9781580080316
  • Published Feb 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

This opulently colorful title celebrates a culinary basic, bringing the sometimes humble bean to center stage, with magical results. Filled with lush photographs, The Great Bean Book offers profiles of 30 different heirloom beans, from Aztecs to Zunis, Christmas Limas to Painted Ponies. Each bean is pictured, and accompanied by delicious recipes from America's top chefs, including Reed Hearon, Larry Forgione, and Daniel Boulud, and edited by Fabricant, food writer for the New York Times. Sophisticated versions of classic bean recipes like Cassoulet and New England Baked Beans mix with innovative fare such as Bean Bruschetta. Additional chapters give historic and nutritional information, and the preface by Mark Miller puts beans in their culinary perspective.

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