Chewy, fudgy triple-chocolate brownies from Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TaffyDeb on January 16, 2015

    This will be the only brownie we will ever make from now on. When they say let it cool, they really mean it. If you cut it before it cools it will ooze. You will think that you undercooked them but when it cools they solidify. Also they are so rich the 1"x1" serving is valid.

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