Preserved lemon-honey relish with hot peppers and curry from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- green peppers
- ground cardamom
- ground cinnamon
- ground cumin
- garlic
- fresh ginger
- honey
- lemons
- lemongrass
- limes
- red onions
- red wine vinegar
- dried red pepper flakes
- green chiles
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.