Atlantic cod, halibut, and salmon with saikyo miso from Nobu West by Nobu Matsuhisa and Mark Edwards

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Notes about this recipe

  • Eat Your Books

    Can substitute halibut or salmon for cod.

  • Rinshin on August 02, 2017

    No surprise here with this recipe as it is exactly what fish marinated with saikyo miso taste like. The only change I made was using more saltier brown miso instead of Kyoto style sweet white miso. It is a lazy day cooking since all that's needed it to marinate fish in saikyo style miso for 2 days and grill. By using brown or darker miso, it produces smoky tasting fish without actual smoking. Great with chilled good quality sake or dry sparkling wine. Used halibut this time.

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