Grilled sea trout with fried spinach from Nobu West by Nobu Matsuhisa and Mark Edwards

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for kuzu.

  • Rinshin on July 30, 2017

    We eat fish a lot and many of the recipes I normally cook are from Japanese chefs written in Japanese. Mostly very good eating. I was hoping for good eating using Nobu's recipe but it was a miss. Not that it was bad tasting, but the sauce was blah and did nothing for the grilled fish. It would have been just as good with a squeeze of lemon or lime. For the fish, I used what is in season now ie horse mackerel instead of more expensive sea trout which is hard to find.

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