Hoisin-ful spareribs for the Fourth of July from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old-fashioned layered potato salad; Potato salad "buttered" and lemoned; Cool cucumber and mint salad with Sichuan pepper

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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