Potato salad "buttered" and lemoned from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hoisin-ful spareribs for the Fourth of July

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniemac on September 02, 2013

    I've made this several times this summer, most recently for a Labor Day gathering. The combination of flavors is lovely, and it's a welcome change from potato salad. The "buttering" and "lemoning" are a bit last minute, but it goes quickly.

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