Chicken red curry stir-fry with green beans from Serious Eats

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Notes about this recipe

  • SACarlson on September 09, 2021

    I cooked my beans first in a super-hot wok to get a bit of char on them, and this was delicious. I also garnished with chopped cilantro, which I thought also added something. This was really good and took very little prep time.

  • Rutabaga on August 26, 2016

    This is a great stir fry to put together in a flash. Made as directed, it's pretty spicy, so adjust the curry paste to taste. I didn't think my chicken would cook through in one minute, so I added it to the pan first, then added the beans (which were fresh haricots verts, and needed little cooking) when the chicken was almost done. I added a splach more water than I would have preferred, so the sauce didn't cling quite as well as in the photo. Having doubled the recipe, I would add no more than a half cup of water next time, if that.

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