Chocolate cake from Treats from Little and Friday by Kim Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute edible flowers for raspberries for garnish.

  • Fiona on August 12, 2013

    I made this for a friends birthday who loves chocolate. It went down extremely well, though the teenage boys found it a bit too rich. I didn't add the sugar water to the cakes, as I thought they were sweet enough, and they were moist enough not to need them. And I only used one cup of ganache - rather than the suggested 3 cups. I had a good cover on top and in the middle, so can't imagine where you put another 2 cups!

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