Corned beef and cabbage from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley sauce; Irish soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfranklin125 on March 23, 2017

    Was so good. I also cooked it with collard greens and it was amazing. Did the other veggies in the slow cooker to save time and cook at same time just simmered in broth.

  • sck on March 29, 2014

    Wonderful! And it works just fine without the curing salt. I used my vacuum sealer to great effect here.

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