Irish soda bread from Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer

  • buttermilk
  • caraway seeds
  • dried currants
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corned beef and cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 18, 2023

    This soda bread was a major disappointment. The dough was extremely wet and sticky so I had to keep adding bits of flour until it was possible to get a semblance of a loaf of soda bread. I baked it 40 minutes and it was far from done so I heat adding extra time on my timer until it tested done after at least 50 minutes. But even with all this the final product was bland with little flavor and the loaf was fairly flat.

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