Curried summer vegetable soup (Sabzi shorva) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted lentil wafers (Papad/puppadum); Cream of wheat pilaf with shallots and chiles (Upma); Bombay spicy lentil cakes (Dhokla); Moghul shake (Badshahi lassi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for ajowan seeds.

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