Cream of wheat pilaf with shallots and chiles (Upma) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

  • mustard seeds
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute red onions for scallions, and almonds for cashew nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried summer vegetable soup (Sabzi shorva); Malabar salmon in delicate coconut sauce (Salmon molee); Scallops in garlic-coconut sauce with tomatoes (Machi malai); Duck vendaloo (Vatha vendaloo); Mushrooms in curry sauce (Khombi tarkari); Eggplant-lentil stew with tamarind and garlic (Katrika sambaar); Fresh black-eyed peas in spicy yogurt sauce (Lobhia dahi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for scallions, and almonds for cashew nuts.

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