Lamb chops with mashed peas & mint from EatingWell Magazine, Nov/Dec 2012 (page 30)

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Notes about this recipe

  • mharriman on April 11, 2020

    I would double the fresh mint if I were to make this again because we could barely taste it in the pea purée. This was an easy and good meal. I followed the photo suggestion and made brown rice as a side and added kalamata olives.

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