EatingWell Magazine, Nov/Dec 2012

  • Apple pork chops (page 3)

    from EatingWell Magazine, Nov/Dec 2012 EatingWell Magazine, Nov/Dec 2012

    • Categories: Main course
    • Ingredients: salt-free seasoning blend; tart apples; pork chops
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Notes about Recipes in this book

  • Chile-lime veggie noodles

    • JoCam1717 on September 09, 2014

      Yummy & reheats well (except for the eggs). In our second version, we added chicken, avocado & sesame seeds.

  • Lamb chops with mashed peas & mint

    • mharriman on April 11, 2020

      I would double the fresh mint if I were to make this again because we could barely taste it in the pea purée. This was an easy and good meal. I followed the photo suggestion and made brown rice as a side and added kalamata olives.

  • Quick pickled turnips

    • TrishaCP on December 07, 2020

      This did the job with the limited ingredients that I had on hand.

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  • Published Nov 01 2012
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.