Chicken Frazer (Murgh jhal Frazi) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted lentil wafers (Papad/puppadum); Bombay sweetish-sour garlic lentils (Marathi dal); Brown lentils in spicy tomato dressing (Sookhi dal 1); Coconut rice (Narial chawal); Pineapple apricot chutney (Annanaas khoobani chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef, pork, or shrimp for chicken breasts; vegetable oil for ghee, and the book's "Butter sauce" or canned tomatoes for the book's "Fragrant tomato sauce" specified in this recipe.

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