Coconut rice (Narial chawal) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

  • coconut milk
  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Malabar salmon in delicate coconut sauce (Salmon molee); Fiery Goanese shrimp (Goan jheenga); Shrimp in fiery Goanese vendaloo sauce (Prawn vendaloo); Yogurt chicken (Dahi murghi); Goanese spicy braised pork chops (Baffat); Potatoes and peas vendaloo (Batata vendaloo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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