Thai cabbage salad from The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions (page 30) by Tanya Steel and The Editors of Epicurious.com

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Notes about this recipe

  • jenmacgregor18 on August 07, 2022

    I liked all the veg, but wasn't crazy about the dressing.

  • hbakke on May 06, 2019

    Used 2 serranos and it was moderately spicy. We served it with a grilled steak.

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