Lamb in creamy tomato sauce (Malai gosht) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli in spicy-garlic oil (Harigobhi sabzi); Spicy fried okra (Bhindi sabzi); Saffron pilaf (Zafrani pullao); Peach chutney with raisins and walnuts (Khoobani chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream or milk for heavy cream. See recipe for a salt-free and low-calorie variation.

  • chriscooks on October 30, 2013

    This is yummy.

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