Broccoli in spicy-garlic oil (Harigobhi sabzi) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moghul shrimp in fragrant tomato sauce (Masala Jheenga); Moghul Cornish hen in apricot glaze (Murgh khoobani); Savory keema cake (Keema kabab); Moghul braised veal in garlic sauce (Rogan josh); Lamb in creamy tomato sauce (Malai gosht); Spicy whole mung bean stew (Masala dal 2); Black-eyed pea stew (Lobhia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for ajowan seeds, and curry powder for the book's "Fragrant spice powder" specified in this recipe.

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