Thyme-laced zucchini and black-eyed pea salad (Matar masala) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

  • ajowan seeds
  • coriander leaves
  • onions
  • tomatoes
  • zucchini
  • dried red pepper flakes
  • black-eyed peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for ajowan seeds.

  • chriscooks on December 29, 2013

    This tastes OK but the appearance depends on how well-cooked the black-eyed peas are when you start. If they are not firm, the dish will have a sauce of purplish mushed peas. That's ok for a casserole but not for a salad.

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