Avocado and cucumber yogurt raita (Avcadoo raita) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- coriander seeds
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sweet paprika
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EYB Comments
Can substitute hot paprika for sweet paprika.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Scallops in garlicky mustard oil (Roi mach); Zesty lemon coriander chicken (Murghi hari chatni); Fragrant beef with peas 1 (Keema matar 1); Fragrant beef with peas 2 (Keema matar 2); Goanese roast pork with cinnamon-ginger gravy (Lai thao); Sweet and sour stewed okra, mountain-style (Pahadi bhindi); Potatoes and peas vendaloo (Batata vendaloo); Eggplant slices smothered with coconut-spice paste (Masala vangi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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