Bombay cheese pudding (Chenna ka srikhand) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm peach sauce with pistachios (Aloo bokhara sas); Fragrant coconut sauce (Sas narial)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mangoes, peaches, apricots, raspberries, or strawberries for pineapples.

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