Fragrant coconut sauce (Sas narial) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

  • coconut milk
  • milk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ceylonese steamed rice cakes (Pottoo); Steamed rice cakes with herbs (Tamil pottoo); Bombay cheese pudding (Chenna ka srikhand); Coconut cheese cake (Chenna ki barfi); Parsi semolina pudding (Sojjee 2); Glazed carrot fudge (Gajar halwa); Indian spiced peach cake (Aloo bokhara halwa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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