Grilled baby eggplant with miso-soy vinaigrette from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- fresh ginger
- miso
- peanut oil
- sesame oil
- rice vinegar
- green cabbage
- baby eggplants
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.