Grilled eggplant with olive oil, parsley, and capers from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • capers
  • eggplants
  • lemons
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on July 22, 2021

    Delicious and unusual. Worth making again.

  • eve_kloepper on March 09, 2015

    Nice, but doesn't need nearly this much olive oil.

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