Salmon pate from Dinner Party Cookbook by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on December 31, 2018

    125 ml hot water; 1 tbsp gelatine; 1 chicken stock cube; 220g can red salmon; 4 shallots; 1/4 cup mayo; 2 tsp lemon juice; 1/2 cup cream - blend 1st three in blender 1 minute; add all ingredients except cream; blend 1 minute; add cream blend 30 secs; press into oiled ramekins; chill till set; serve with lettuce & toast triangles .. very retro!

  • Lbrackstone on December 31, 2018

    Please can you give me how to make this salmon pate please. I have moved and my recipe book is packed away. I have bought all the ingredients but can not remember the quantities. Thank you Lynda

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