Gourmet chicken wraps with chipotle mayo, chunky salsa and salad from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

  • alfalfa sprouts
  • green capsicums
  • Show all ingredients...

  • EYB Comments

    Can substitute chipotle sauce for chipotle chillies. Publisher correction: "Half the mint leaves should be used in the marinade, and the remainder in the alfafa and rocket salad."

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Notes about this recipe

  • Eat Your Books

    Can substitute chipotle sauce for chipotle chillies. Publisher correction: "Half the mint leaves should be used in the marinade, and the remainder in the alfafa and rocket salad."

  • Melanie on March 28, 2014

    I made the chunky salsa component of this recipe as part of a mexican spread. I chopped the vegetables slightly smaller than suggested however they still felt too big... the flavours were good but I think the vegetables need to be diced instead.

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