Shepherd's pie with roasted garlic and cheesy mash topping from What Katie Ate: Recipes and Other Bits and Bobs by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

  • e_ballad on October 19, 2020

    This is an excellent cold-weather dish. I don’t feel that the roasted garlic added a great deal to the dish, so I’ll omit that next time.

  • Melanie on March 25, 2016

    Rich winter warming dish.

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